Chalet Food for Catered Chalets

Wonderful home cooked meals, for which we receive many compliments, are provided on a half-board basis; breakfast, afternoon tea and three-course evening meal including plenty of wine (Vin de Pays).

We offer a few Savoyarde treats such as Tartiflette, Beaufort cheese and the grolla (a mountain speciality - you might even like it!). For those who like their curries we do a mean Bhoona! Vegetarians and vegans are very well catered for, many return to stay with us year after year. If you have any special dietary requirements please give us details on the booking form.

We have one day off during the week when you will have the opportunity to sample the regional cuisine at a local restaurant (this is not included in your holiday price), we will be happy to arrange this for you.